Is there anything better than gourmet fried chicken and glasses of champagne? Really, is there? We love everything about this hidden gem in the LES. The irony of fried chicken paired with champagne. The small beautiful courtyard hidden behind a set of grungy, rundown buildings. It's so New York, and somehow also so New Orleans. This spot, brought to us by Chef Sarah Simmons (Founder and Chef at CITY GRIT), won't disappoint! 

Includes: 

Pre-Fix (served family-style): 

• Champagne (2 glasses per person)
• Course One: Deviled Eggs & Shrimp Rillette
• Course Two: Southern Fattoush & Bitter Greens
• Course Three: Buttermilk Fried Chicken, Bread Basket, & Choice of Seasonal Sides (Choose 3: Pineapple Casserole, Heirloom Grits, Onion Souffle, Crispy Potato Salad, Seasonal Slaw, or Fava Bean Gratin)
• Entree (Choose 1): Crawfish Etouffee, Vegetable Curry, Shrimp and Grits (+$5 per person), Red Eye Rack Chop (+$5 per person)
• Course Four: Dessert Tasting (Lemon Posset, Chocolate Peanut Butter Pie, Birthday Cake, & Banana Pudding)

Price:

• $120 per person (this price includes tax and tip!)